Harbour Grill - Our Dinner Menu

Dinner Menu

From the Pantry

Caesar Salad
Crisp romaine lettuce in our house made Caesar dressing
Half $5.95
Full $8.95
Spinach Salad
Dressings: Creamy with boiled egg & bacon, Raspberry vinaigrette with dried apricot & cranberries, Balsamic vinaigrette with red onion & black olives, or Blue cheese
Half $5.95
Full $8.95

Above salads with shrimp add $4.00

Mediterranean Salad
Marinated artichoke hearts, peppers, asparagus, olives, tomatoes and goat cheese, balsamic vinaigrette
$11.95
Oysters on the Half Shell
½ dozen live Cortes Island cocktail oysters, shucked to order served on ice with lemon
& Louisiana hot sauce
$14.95

Spicy Grilled Ahi Tuna
With glass noodles, sweet chili sesame dressing and orange segments
$9.95
Baby Shrimp Cocktail
With our traditional hot sauce
$9.95

To Start With

Roasted Garlic
& Onion Soup
Baked with lots of cheese
$7.95
Garlic Prawns
½ dozen tiger prawns
sautéed in garlic butter
$12.00

Crab Cakes
Two crab cakes served
with a mango wasaby coulis
$13.00
Oysters Rockefeller
Half dozen Cortes gems shucked to order baked with pernod flavored hollandaise sauce, spinach & asiago cheese
$15.95

Coquilles St. Jacques
Tender east coast scallops au gratin
with mushrooms & cheese
$14.00

Escargots Bourguignonne
½ dozen escargots in garlic butter
$9.95
with mushroom caps $11.50

From the Broiler
we only use Alberta grain fed grade AAA beef

6oz Filet Mignon $28.00
8oz Filet Mignon $32.00
8oz New York Steak $21.00
12oz New York Steak $26.00
12oz Ribeye Steak $26.00

to complement your steak:
(prices only in conjunction with a main course)

½ Dozen Garlic Prawns $9.00
7oz. Lobster Tail (Caribbean) $19.95

Chateaubriand Bouquettiere
a prime cut of beef tenderloin broiled to perfection, served with a bouquet of fresh vegetables and sauce béarnaise.
for two $69.00
Chateaubriand Maison
served with two broiled 7oz. Caribbean lobster tails sauce béarnaise and melted butter
for two $109.00

Side Orders

Mushrooms $6.00
Béarnaise sauce $3.00
Spinach - sautéed with garlic & onion $5.00
French Fries $4.00

Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution

Meats and Fowl

Fillet Mignon "Cambozola"
6oz. filet of beef, cambozola blue cheese in a port
wine cream sauce served with vegetables & potatoes

$32.00

Fired Filet Mignon (Hot)
6oz. filet of beef , rubbed with hot pepper paste, balsamic reduction,
with potatoes & vegetables

$28.00

Pepper Steak "Madagascar"
8oz. New York Steak in a creamy green peppercorn
sauce served with vegetables & potatoes

$25.00

Rack of Lamb "Provençale"
Roasted, with garlic, Dijon mustard & herb’s, served with potatoes & vegetables

Half rack $ 23.00
Full rack $ 38.00

Half of a roast Duck "a l'orange"
With orange brandy glace. Served with rice, vegetables

$ 28.00

Chicken Cordon Bleu
We make our own from Cowichan free range fresh chicken breast,
with potatoes & vegetables

$ 19.95

Jerk Chicken
Roasted Cowichan free range chicken breast basted with Jamaican
jerk spices, mango lime chutney, rice & vegetables

$ 18.95

Seafood

Chinook Salmon
Baked with cracked pepper, finished with a caper chipotle
butter served with rice & vegetables

$22.00

Seafood Gratin
Scallops, prawns and crabmeat in white wine cream sauce, baked
with asiago cheese, with angel hair pasta and vegetables

$24.00

Tiger Prawns
1 doz. sautéed in garlic, smoked peppers, fresh tomatoes and
white wine, over angel hair pasta, and vegetables

$22.00

Tuna Steak (Hot)
Yellow fin tuna pan seared with Jamaican
jerk spices, mango salsa, rice & vegetables

$18.95

Caribbean Lobster Tail
7oz Tail broiled with drawn butter. Served with rice & vegetables.

$29.00

Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution

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For Reservations Call:
(250) 287-4143