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From the Pantry
Caesar Salad
Crisp romaine lettuce in our house made Caesar dressing
$7.95
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House Salad
Tender butter lettuce with choice of house, balsamic vinaigrette or blue cheese dressing
$7.95
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above Salads with:
Shrimp
$4.00
Oysters on the Half Shell
½ dozen live Cortes island cocktail oysters, shucked to order served on ice with lemon
& Louisiana hot sauce
$12.95
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Baby Shrimp Cocktail
Served with our traditional hot sauce
$8.00
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Duck breast Salad
Teriyaki seared duck breast, butterlettuce, dried apricots, toasted walnuts, with raspberry vinaigrette
$12.95
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Tuscan Salad
Prosciutto, fresh mozzarella, black olives, tomato, and onion, on a bed of lettuce Balsamic vinaigrette
$12.95
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Soup
Roasted Garlic
& Onion Soup
Baked with lots of cheese
$7.95
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Oyster Stew
Stewed with shallots, wine,
cream & a touch of sherry
$11.00
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Starters
Garlic Prawns
½ dozen tiger prawns
sautéed in garlic butter
$11.00
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Crab Cakes
Two crab cakes served
with a mango wasaby coulis
$11.00
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Oysters Rockefeller
On a bed of spinach, sauce Mornay,
Pernod, glazed with hollandaise
$12.00
Coquilles St. Jacques
Tender east coast scallops au gratin
with mushrooms & cheese
$12.00
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Fresh Cortes Island Clams
Steamed in white wine and shallots
$12.95
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Escargots Bourguignonne
½ dozen escargots in garlic butter
$8.00
with mushrooms $9.50
From the Broiler
we only use Alberta grain fed grade AAA beef
(Sterling Silver brand)
6oz Filet Mignon $29.00
8oz Filet Mignon $35.00
8oz New York Steak $24.00
12oz New York Steak $29.00
20oz Rib Steak $36.00
to complement your steak:
(prices only in conjunction with a main course)
½ Dozen Garlic Prawns $9.00
7oz. Lobster Tail (Caribbean) $28.00
Chateaubriand Bouquettiere
a prime cut of beef tenderloin broiled to perfection, served with a bouquet of fresh vegetables and sauce béarnaise.for two $74.00 |
Chateaubriand Maison
served with two broiled 7oz. Caribbean lobster tails sauce béarnaise and melted butterfor two $125.00 |
Side Orders
Fresh Asparagus $8.00
Mushrooms $5.00
Béarnaise sauce $2.00
Split dinners add $ 15.00
Minimum food charge of $20.00 p.p.
Sorry no substitution
Meats and Fowl
Fillet mignon "Cambozola"
6oz. filet of beef, cambozola blue cheese in a port
wine cream sauce served with vegetables & potatoes
$32.00
Fired Filet Mignon (hot)
6oz. filet of beef , rubbed with hot pepper paste,
balsamic reduction, with potatoes & vegetables
$31.00
Pepper Steak "Madagascar"
8oz. New York Steak in a creamy green pepper corn
sauce served with vegetables & potatoes
$26.00
Rack of Lamb "Provençale"
Roasted to your liking, spiced with garlic, Dijon
mustard & herbs served with vegetables & potatoes
$29.95
Veal "Oscar"
Tender slice of milk fed veal loin, with crab meat, asparagus, finished
with hollandaise sauce, served with rice and vegetables
$25.00
Veal "Rahmschnitzel"
Tender slices of milk fed veal loin, cream of mushroom sauce,
served with pasta & vegetables
$23.00
½ Roast Duck "a l’orange"
Oven roasted till tender, finished with an orange brandy glaze,
served with rice & vegetables
$25.00
Breast of Chicken
"Cordon Bleu"
Stuffed with Black forest ham and mild Edam cheese, then breaded and fried to a golden brown, served with potatoes and vegetables
$19.95
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"New Delhi"
Curry, mango chutney cream sauce, served with rice & vegetables
$19.95
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"Pasta"
Grilled over angel hair pasta, in sundried tomato cream
sauce, artichoke hearts & asparagus, asiago cheese
$21.00
Split dinners add $ 15.00
Minimum food charge of $20.00 p.p.
Sorry no substitution
Seafood
Baked filet of Chinook Salmon
Baked with lemon, topped with chipotle butter served with rice & vegetables
$19.95
Fresh Halibut Steak
Blackened with Cajun spices & a mango wasabi coulis
or
pan-fried in butter with toasted sliced almonds. Rice & vegetables.
$24.00
Seafood Gratin
Scallops, prawns & crabmeat in a rich cream sauce,
baked with Asiago cheese, with angel hair pasta & vegetables
$24.00
Garlic Prawns
Large tiger prawn tails peeled & sautéed in
garlic butter over angel hair pasta
$19.95
Caribbean Lobster Tail (7oz)
Broiled with drawn butter & lemon, served with rice & vegetables
$38.00
two tails add $28.00
Split dinners add $ 15.00
Minimum food charge of $20.00 p.p.
Sorry no substitution
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