Harbour Grill - Our Dinner Menu

Dinner Menu

Salads Etc.

Caesar Salad
Crisp romaine lettuce in our house made Caesar dressing
$8.95
Spinach Salad
with choice of egg , bacon & creamy dressing, dried cranberry & raspberry vinaigrette, balsamic vinaigrette or blue cheese dressing
$8.95

Mediterranean Salad
Artichoke hearts, peppers, asparagus, olives, tomatoes and goat cheese, with Balsamic vinaigrette
$11.95
Oysters on the Half Shell
½ dozen live Cortes island cocktail oysters, shucked to order served on ice with lemon
& Louisiana hot sauce
$15.95

Prawn Cocktail
½ dozen prawns with our traditional hot sauce
$9.95
Black Pepper Seared Ahi Tuna
Prepared rare, rice vermicelli, with sesame sweet chili dressing, orange segments
$10.95

To Start With

Roasted Garlic
& Onion Soup
Baked with lots of cheese
$7.95
Garlic Prawns
½ dozen tiger prawns
sautéed in garlic butter
$11.00

Crab Cakes
Two crab cakes served
with a mango wasaby coulis
$13.00
Oysters Rockefeller
Half dozen Cortes gems shucked to order baked with
pernod flavored spinach and asiago cheese
$15.95

Coquilles St. Jacques
Tender east coast scallops au gratin
with mushrooms & cheese
$13.00
Fresh Cortes Island Clams
One pound, steamed in white wine,
scallions & garlic
$13.95

Escargots Bourguignonne
½ dozen escargots in garlic butter

$9.95
with mushrooms $11.50

From the Broiler
we only use Alberta grain fed grade AAA beef

6oz Filet Mignon $27.00
8oz Filet Mignon $32.00
8oz New York Steak $24.00
12oz New York Steak $28.00
12oz Rib Eye Steak $28.00

to complement your steak:
(prices only in conjunction with a main course)

½ Dozen Garlic Prawns $9.00
7oz. Lobster Tail (Caribbean) $23.00

Chateaubriand Bouquettiere
a prime cut of beef tenderloin broiled to perfection, served with a bouquet of fresh vegetables and sauce béarnaise.
for two $69.00
Chateaubriand Maison
served with two broiled 7oz. Caribbean lobster tails sauce béarnaise and melted butter
for two $109.00

Side Orders

Mushrooms $6.00
Béarnaise sauce $3.00
Spinach - sautéed with garlic & onion $4.00
Asparagus with hollandaise sauce $5.00
French Fries $4.00

Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution

Meats and Fowl

Fillet Mignon "Cambozola"
6oz. filet of beef, cambozola blue cheese in a port
wine cream sauce served with vegetables & potatoes

$31.00

Fired Filet Mignon (Hot)
6oz. filet of beef , rubbed with hot pepper paste, balsamic reduction, with potatoes & vegetables

$28.00

Pepper Steak "Madagascar"
8oz. New York Steak in a creamy green peppercorn
sauce served with vegetables & potatoes

$26.00

Rack of Lamb "Provençale"
Roasted to your liking, spiced with garlic, Dijon
mustard & herbs served with vegetables & potatoes

$32.00

Veal Tenderloin "Oscar"
Topped with crabmeat, asparagus and hollandaise sauce rice & vegetables

$25.00

Half of a roast Duck "a l'orange"
With orange brandy glace, red & basmati rice, and vegetables

$ 28.00

Chicken Cordon Bleu
We make our own from fresh chicken breast, with potatoes & vegetables

$ 19.95

Seafood

Baked Filet of Chinook Salmon
Baked with lemon, topped with chipotle butter, served with rice & vegetables

$19.95

Halibut Steak
Blackened with Cajun spices & a mango wasabi coulis or pan-fried in butter with toasted sliced almonds. Served with rice & vegetables.

$24.00

Seafood Gratin
Scallops, prawns & crabmeat in a rich cream sauce, baked with Asiago cheese, with angel hair pasta & vegetables

$24.00

Black Pepper Seared Tuna
Yellow fin tuna seared rare, with wasabi hollandaise. Rice & vegetables.

$18.95

Caribbean Lobster Tail (7oz)
Broiled with drawn butter & lemon served with rice & vegetables

$32.00
Two tails add $23.00

Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution

Wir sprechen Deutsch On parle Francais

For Reservations Call:
(250) 287-4143