Harbour Grill - Our Dinner Menu

Dinner Menu

From the Pantry

Caesar Salad
Crisp romaine lettuce in our house made Caesar dressing
$8.95
Spinach Salad
Dressings: Creamy with boiled egg & bacon, Raspberry vinaigrette with dried apricot & cranberries, Balsamic vinaigrette with red onion & black olives, or Blue cheese
$8.95

Above salads with shrimps add $4.00

Mediterranean Salad
Marinated artichoke hearts, peppers, asparagus, olives, tomatoes and goatcheese, balsamic vinaigrette
$11.95
Oysters on the Half Shell
½ dozen live Cortes island cocktail oysters, shucked to order served on ice with lemon
& Louisiana hot sauce
$14.95

Cold smoked wild Sockeye Salmon (lox)
Thinly sliced, with capers, Spanish onion, olives and Horseradish cream
$14.95
Baby Shrimp Cocktail
With our traditional hot sauce
$9.95

To Start With

Roasted Garlic
& Onion Soup
Baked with lots of cheese
$7.95
Garlic Prawns
½ dozen tiger prawns
sautéed in garlic butter
$11.00

Crab Cakes
Two crab cakes served
with a mango wasaby coulis
$13.00
Oysters Rockefeller
Half Cortes gems shucked to order baked with pernod flavored hollandaise sauce, spinach & asiago cheese
$15.95

Coquilles St. Jacques
Tender east coast scallops au gratin
with mushrooms & cheese
$13.00
Fresh Cortes Island Clams
One pound, steamed in white wine,
scallions & garlic
$13.95

Escargots Bourguignonne
½ dozen escargots in garlic butter

$9.95
with mushrooms $11.50

From the Broiler
we only use Alberta grain fed grade AAA beef

6oz Filet Mignon $27.00
8oz Filet Mignon $32.00
8oz New York Steak $24.00
12oz New York Steak $28.00
12oz Rib Eye Steak $24.00

to complement your steak:
(prices only in conjunction with a main course)

½ Dozen Garlic Prawns $9.00
7oz. Lobster Tail (Caribbean) $23.00

Chateaubriand Bouquettiere
a prime cut of beef tenderloin broiled to perfection, served with a bouquet of fresh vegetables and sauce béarnaise.
for two $69.00
Chateaubriand Maison
served with two broiled 7oz. Caribbean lobster tails sauce béarnaise and melted butter
for two $109.00

Side Orders

Mushrooms $6.00
Béarnaise sauce $3.00
Spinach - sautéed with garlic & onion $4.00
Asparagus with hollandaise sauce $8.00
French Fries $4.00

Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution

Meats and Fowl

Fillet Mignon "Cambozola"
6oz. filet of beef, cambozola blue cheese in a port
wine cream sauce served with vegetables & potatoes

$31.00

Fired Filet Mignon (Hot)
6oz. filet of beef , rubbed with hot pepper paste, balsamic reduction, with potatoes & vegetables

$28.00

Pepper Steak "Madagascar"
8oz. New York Steak in a creamy green peppercorn
sauce served with vegetables & potatoes

$26.00

Rack of Lamb "Provençale"
Roasted to your liking, spiced with garlic, Dijon
mustard & herbs served with vegetables & potatoes

$32.00

Veal Tenderloin "Oscar"
Topped with crabmeat, asparagus and hollandaise sauce rice & vegetables

$25.00

Half of a roast Duck "a l'orange"
With orange brandy glace, red & basmati rice, and vegetables

$ 28.00

Chicken Cordon Bleu
We make our own from fresh chicken breast, with potatoes & vegetables

$ 19.95

Seafood

Fresh B.C. Salmon
Broiled with béarnaise sauce
OR
Poached with shrimp sauce with rice and vegetables

$19.95

Fresh Halibut Steak
Cajun spiced, Mango salsa
OR
Panfried in butter with toasted almonds with rice and vegetables

$26.00

Dungeness Crab
From our live tank, with rice and vegetables.

$29.00

West Coast Bouillabaisse
Salmon, halibut, clams, prawns and scallops
all delicately simmered in a seafood broth

$22.00

Seafood Gratin
Scallops, prawns & crabmeat in a rich cream sauce, baked with
Asiago cheese, with angel hair pasta & vegetables

$24.00

Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution

Wir sprechen Deutsch On parle Francais

For Reservations Call:
(250) 287-4143