we only use Alberta grain fed grade AAA beef
6oz Filet Mignon $27.00
8oz Filet Mignon $32.00
8oz New York Steak $24.00
12oz New York Steak $28.00
12oz Rib Eye Steak $24.00
to complement your steak:
(prices only in conjunction with a main course)
½ Dozen Garlic Prawns $9.00
7oz. Lobster Tail (Caribbean) $23.00
Chateaubriand Bouquettiere a prime cut of beef tenderloin broiled to perfection, served with a bouquet of fresh vegetables and sauce béarnaise.for two $69.00 |
Chateaubriand Maison served with two broiled 7oz. Caribbean lobster tails sauce béarnaise and melted butterfor two $109.00 |
Side Orders
Mushrooms $6.00
Béarnaise sauce $3.00
Spinach - sautéed with garlic & onion $4.00
Asparagus with hollandaise sauce $8.00
French Fries $4.00
Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution
Meats and Fowl
Fillet Mignon "Cambozola"
6oz. filet of beef, cambozola blue cheese in a port
wine cream sauce served with vegetables & potatoes
$31.00
Fired Filet Mignon (Hot)
6oz. filet of beef , rubbed with hot pepper paste, balsamic reduction, with potatoes & vegetables
$28.00
Pepper Steak "Madagascar"
8oz. New York Steak in a creamy green peppercorn
sauce served with vegetables & potatoes
$26.00
Rack of Lamb "Provençale"
Roasted to your liking, spiced with garlic, Dijon
mustard & herbs served with vegetables & potatoes
$32.00
Veal Tenderloin "Oscar"
Topped with crabmeat, asparagus and hollandaise sauce rice & vegetables
$25.00
Half of a roast Duck "a l'orange"
With orange brandy glace, red & basmati rice, and vegetables
$ 28.00
Chicken Cordon Bleu
We make our own from fresh chicken breast, with potatoes & vegetables
$ 19.95
Seafood
Fresh B.C. Salmon
Broiled with béarnaise sauce
OR
Poached with shrimp sauce with rice and vegetables
$19.95
Fresh Halibut Steak
Cajun spiced, Mango salsa
OR
Panfried in butter with toasted almonds with rice and vegetables
$26.00
Dungeness Crab
From our live tank, with rice and vegetables.
$29.00
West Coast Bouillabaisse
Salmon, halibut, clams, prawns and scallops
all delicately simmered in a seafood broth
$22.00
Seafood Gratin
Scallops, prawns & crabmeat in a rich cream sauce, baked with
Asiago cheese, with angel hair pasta & vegetables
$24.00
Split dinners add $15.00
Min. food charge $18.00 per person
Sorry no substitution