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Minimum Food Charge of $40.00 P.P.
Appetizers
PEPPER SEARED TUNA
ON RICE VERMICELLI WITH ORANGE SEGMENTS, AND SWEET CHILI SESAME DRESSING
$ 12.00
SCALLOPS
WITH MUSHROOMS IN WHITE WINE SAUCE, BAKED WITH CHEESE
$ 13.00
CRABCAKES
WITH WASABI MANGO COULIS
$ 12.00
CAESAR SALAD
$ 8.95
WITH SHRIMP ADD $ 4.00
GARLIC PRAWNS
½ DOZ. SAUTEED IN GARLIC BUTTER
$ 11.00
Main Courses
6OZ FILLET MIGNON
$ 27.00
WITH PEPPER SAUCE OR CAMBOZOLA BLUE CHEESE
$ 31.00
6OZ FILLET & 4OZ LOBSTERTAIL
$ 39.00
RACK OF LAMB
$ 32.00
VEAL TENDERLOIN OSCAR
TOPPED WITH CRAB MEAT
$ 25.00
SEAFOOD GRATIN
PRAWNS, SCALLOPS AND CRAB MEAT IN A BRANDY LOBSTER SAUCE, BAKED WITH ASIAGO CHEESE
$ 24.00
KING CRABLEGS
ONE POUND
$ 29.95
15% gratuity will be added on.
Taxes not included
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