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Free rose for your Sweetheart!
Minimum Food Charge of $50.00 P.P.
Appetizers
SPICY TUNA
ON RICE VERMICELLI WITH ORANGE SEGMENTS, AND SWEET CHILI SESAME DRESSING
$ 12.00
OYSTERS ROCKEFELLER
$ 15.95
OR HALF SHELL
$ 14.95
SCALLOPS
WITH MUSHROOMS IN WHITE WINE SAUCE, BAKED WITH CHEESE
$ 14.00
CRABCAKES
WITH WASABI MANGO COULIS
$ 13.00
CAESAR SALAD
$ 8.95
WITH SHRIMP ADD $ 4.00
GARLIC PRAWNS
½ DOZ. SAUTEED IN GARLIC BUTTER
$ 12.00
Main Courses
6OZ FILLET MIGNON
$ 29.00
WITH PEPPER SAUCE OR CAMBOZOLA BLUE CHEESE
$ 33.00
6oz FILLET & 5oz LOBSTERTAIL
$ 45.00
RACK OF LAMB
$ 42.00
VEAL TENDERLOIN OSCAR
TOPPED WITH CRAB MEAT
$ 27.00
SEAFOOD GRATIN
PRAWNS, SCALLOPS AND CRAB MEAT IN A BRANDY LOBSTER SAUCE, BAKED WITH ASIAGO CHEESE
$ 26.00
CHICKEN CORDON BLEU
$ 24.00
7oz LOBSTER TAIL
$ 34.00
15% gratuity will be added on.
Taxes not included
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