The menu below is our regular menu and here to show you the range of the items we serve.
We are currently running a smaller menu that changes weekly.
Caesar Salad
Crisp romaine lettuce tossed with our in house Caesar dressing,
Parmesan, bacon, croutons & topped with Asiago cheese
APPETIZER $13
ENTREE $18
Classic Spinach Salad
Fresh baby spinach, roasted feta, mushrooms, tomato, bacon, egg & toasted almonds
APPETIZER $15
ENTREE SIZE $20
Mixed Greens Salad
Fresh mixed greens, cucumber, tomato, peppers, carrots, fennel,
toasted pumpkin seeds, dried cranberries & apricots
APPETIZER $15
ENTREE $20
Your choice of dressing:
Creamy Balsamic, Lemon Dijon Vinaigrette, Raspberry Vinaigrette
ADD TO YOUR SALAD
(prices only in conjunction with a salad)
Baby Shrimp
$11
Garlic Prawns (6)
$12
Grilled Chicken Breast
$17
Island Mushroom Caps
Prawn and crab meat, lemon dill cream cheese & Asiago stuffed mushroom caps
$16
Seafood Chowder
Homemade creamy New England style seafood chowder
$17
French Onion Soup
Classic homemade French onion soup baked with Gruyere, cheddar and Swiss cheese
$14
Baby Shrimp Cocktail
Baby Shrimp topped with our spicy cocktail sauce
$17
Garlic Prawns
A half dozen Tiger prawns sautéed in garlic butter
$16
Crab Cakes
Two crab cakes accompanied with fresh mango, lime & cilantro salsa
$22
Oysters Rockefeller
A half dozen local cocktail oysters shucked to order & baked with
Pernod, hollandaise, spinach & asiago cheese
$22
Oysters On The Half Shell
A half dozen local Cocktail Oysters shucked to order
served on ice with lemon & mignonette dipping sauce
$19
Coquille St. Jacques
Scallops and mushrooms baked in a white wine cream topped with three cheese blend
$20
Vancouver Island Clams
A full pound of fresh salt water Manilla clams steamed to order in a
creamy white wine sauce with scallions & diced tomato
$19
Escargot Bourguignonne
A half dozen escargot in garlic butter
$16
With mushroom caps
$18
AAA Grain Fed Alberta Beef
All steaks are accompanied with potatoes & seasonal vegetables
Filet Mignon
6 oz.
$39
8 oz.
$47
New York Striploin
8 oz.
$34
12 oz.
$43
Ribeye
12 oz.
$39
ADD TO YOUR STEAK
(Prices only in conjunction with steak dinners)
Lobster Tail
Market Price
Crab Meat & Hollandaise
$14
Garlic Prawns (6)
$12
Chateaubriand
Bouguetiere For Two
A 16 oz. prime cut of AAA Alberta beef tenderloin
broiled to perfection with bearnaise sauce
$99
Maison For Two
A 14 oz. prime cut of AAA Alberta beef tenderloin accompanied
with two 7 oz. Caribbean lobster tails, garlic butter & bearnaise sauce
Market Price
SIDE ORDERS
Hollandaise or Bearnaise Sauce
$4
Peppercorn Sauce
$5
French Fries
$6
Spinach Sautée
Spinach sautéed with a white wine reduction & shallots
$10
Mushroom Sautée
Mushrooms sautéed with cognac, herbs & cracked pepper
$12
Filet Mignon Cambozola
6 oz. filet magnon topped with warm Cambozola served with a creamy blue cheese demi glaze
accompanied by potatoes & seasonal vegetables
$44
Louisiana Ribeye (spicy)
12 oz. creole rubbed Ribeye and Cajun chilli lime prawns (3)
accompanied by potatoes & seasonal vegetables
$45
Peppersteak Madagascar
8 oz. New York striploin with a creamy green peppercorn sauce
accompanied by potatoes & seasonal vegetables
$36
Rack of Lamb
Oven roasted New Zealand lamb crusted with Dijon mustard, herb and garlic butter
accompanied by potatoes & seasonal vegetables
Half Rack $36
Full Rack $49
Duck Breast
Seared Brome Lake duck breast served medium rare with a sour cherry balsamic
demi reduction, accompanied by rice & seasonal vegetables
$35
Chicken Cordon Bleu
Panko crusted free range Cowichan chicken breast stuffed with black forest ham, Swiss & Gruyere Cheese
accompanied by potatoes & seasonal vegetables
$34
Veal Oscar
Milk fed veal loin topped with crab meat, white wine cream sauce and hollandaise
accompanied by rice & seasonal vegetables
$38
Salmon
Please ask your server for today’s salmon feature
Market Price
Ahi Tuna
Yellow Fin tuna served rare with a fresh mango lime and cilantro salsa accompanied by rice
& seasonal vegetables. Your choice of either Cajun grilled or Pepper seared.
$34
Halibut
Local Halibut accompanied by rice & seasonal vegetables
Almondine: pan seared with toasted almonds & beurre noisette $35
West Coast: baked with prawn, crab meat & lemon dill cream cheese $39
Seafood Gratin
Scallops, prawns and crab meat topped with a white wine cream sauce & baked with asiago cheese
accompanied by angel hair pasta & seasonal vegetables
$34
Tiger Prawns
Tiger prawns sautéed with garlic, chipotle, fresh tomatoes, scallions and white wine
accompanied by angel hair pasta & seasonal vegetables
$33
Lobster Tail
Broiled lobster tail served with garlic butter accompanied by rice & seasonal vegetables
Market Price
Dungeness Crab
Fresh local steamed Dungeness Crab accompanied by garlic butter, rice & seasonal vegetables
Market Price
Eggplant Cannelloni
Grilled eggplant rolled cannelloni style with goat cheese, walnut, olive and caper stuffing
accompanied by fresh tomato concasse, rice & seasonal vegetables
$32