The menu below is our regular menu and here to show you the range of the items we serve.
We are currently running a smaller menu that changes weekly.


Caesar Salad

Crisp romaine lettuce tossed with our in house Caesar dressing,
Parmesan, bacon, croutons & topped with Asiago cheese


Classic Spinach Salad

Fresh baby spinach, roasted feta, mushrooms, tomato, bacon, egg & toasted almonds


Mixed Greens Salad

Fresh mixed greens, cucumber, tomato, peppers, carrots, fennel,
toasted pumpkin seeds, dried cranberries & apricots


Your choice of dressing:

Creamy Balsamic, Lemon Dijon Vinaigrette, Raspberry Vinaigrette

(prices only in conjunction with a salad)

Baby Shrimp


Garlic Prawns (6)


Grilled Chicken Breast



Island Mushroom Caps

Prawn and crab meat, lemon dill cream cheese & Asiago stuffed mushroom caps


Seafood Chowder

Homemade creamy New England style seafood chowder


French Onion Soup

Classic homemade French onion soup baked with Gruyere, cheddar and Swiss cheese


Baby Shrimp Cocktail

Baby Shrimp topped with our spicy cocktail sauce


Garlic Prawns

A half dozen Tiger prawns sautéed in garlic butter


Crab Cakes

Two crab cakes accompanied with fresh mango, lime & cilantro salsa


Oysters Rockefeller

A half dozen local cocktail oysters shucked to order & baked with
Pernod, hollandaise, spinach & asiago cheese


Oysters On The Half Shell

A half dozen local Cocktail Oysters shucked to order
served on ice with lemon & mignonette dipping sauce


Coquille St. Jacques

Scallops and mushrooms baked in a white wine cream topped with three cheese blend


Vancouver Island Clams

A full pound of fresh salt water Manilla clams steamed to order in a
creamy white wine sauce with scallions & diced tomato


Escargot Bourguignonne

A half dozen escargot in garlic butter
With mushroom caps


AAA Grain Fed Alberta Beef

All steaks are accompanied with potatoes & seasonal vegetables

Filet Mignon

6 oz.


8 oz.


New York Striploin

8 oz.


12 oz.



12 oz.



(Prices only in conjunction with steak dinners)

Lobster Tail

Market Price

Crab Meat & Hollandaise


Garlic Prawns (6)



Bouguetiere For Two

A 16 oz. prime cut of AAA Alberta beef tenderloin
broiled to perfection with bearnaise sauce


Maison For Two

A 14 oz. prime cut of AAA Alberta beef tenderloin accompanied
with two 7 oz. Caribbean lobster tails, garlic butter & bearnaise sauce

Market Price


Hollandaise or Bearnaise Sauce


Peppercorn Sauce


French Fries


Spinach Sautée

Spinach sautéed with a white wine reduction & shallots


Mushroom Sautée

Mushrooms sautéed with cognac, herbs & cracked pepper



Filet Mignon Cambozola

6 oz. filet magnon topped with warm Cambozola served with a creamy blue cheese demi glaze
accompanied by potatoes & seasonal vegetables


Louisiana Ribeye (spicy)

12 oz. creole rubbed Ribeye and Cajun chilli lime prawns (3)
accompanied by potatoes & seasonal vegetables


Peppersteak Madagascar

8 oz. New York striploin with a creamy green peppercorn sauce
accompanied by potatoes & seasonal vegetables


Rack of Lamb

Oven roasted New Zealand lamb crusted with Dijon mustard, herb and garlic butter
accompanied by potatoes & seasonal vegetables

Half Rack $36
Full Rack $49

Duck Breast

Seared Brome Lake duck breast served medium rare with a sour cherry balsamic
demi reduction, accompanied by rice & seasonal vegetables


Chicken Cordon Bleu

Panko crusted free range Cowichan chicken breast stuffed with black forest ham, Swiss & Gruyere Cheese
accompanied by potatoes & seasonal vegetables


Veal Oscar

Milk fed veal loin topped with crab meat, white wine cream sauce and hollandaise
accompanied by rice & seasonal vegetables




Please ask your server for today’s salmon feature

Market Price

Ahi Tuna

Yellow Fin tuna served rare with a fresh mango lime and cilantro salsa accompanied by rice
& seasonal vegetables. Your choice of either Cajun grilled or Pepper seared.



Local Halibut accompanied by rice & seasonal vegetables

Almondine: pan seared with toasted almonds & beurre noisette $35

West Coast: baked with prawn, crab meat & lemon dill cream cheese $39

Seafood Gratin

Scallops, prawns and crab meat topped with a white wine cream sauce & baked with asiago cheese
accompanied by angel hair pasta & seasonal vegetables


Tiger Prawns

Tiger prawns sautéed with garlic, chipotle, fresh tomatoes, scallions and white wine
accompanied by angel hair pasta & seasonal vegetables


Lobster Tail

Broiled lobster tail served with garlic butter accompanied by rice & seasonal vegetables

Market Price

Dungeness Crab

Fresh local steamed Dungeness Crab accompanied by garlic butter, rice & seasonal vegetables

Market Price

Eggplant Cannelloni

Grilled eggplant rolled cannelloni style with goat cheese, walnut, olive and caper stuffing
accompanied by fresh tomato concasse, rice & seasonal vegetables


Please let us know if you have any food allergies or special dietary requests
Gluten free and dairy free options available