header_dinner1

Caesar Salad

Crisp romaine lettuce tossed with our in house Caesar dressing,
Parmesan, bacon, croutons & topped with Asiago cheese

APPETIZER $13
ENTREE $18

Classic Spinach Salad

Fresh baby spinach, roasted feta, mushrooms, tomato, bacon, egg & toasted almonds

APPETIZER $15
ENTREE SIZE $20

Mixed Greens Salad

Fresh mixed greens, cucumber, tomato, peppers, carrots, fennel,
toasted pumpkin seeds, dried cranberries & apricots

APPETIZER $15
ENTREE $20

Your choice of dressing:

Creamy Balsamic, Lemon Dijon Vinaigrette, Raspberry Vinaigrette

ADD TO YOUR SALAD
(prices only in conjunction with a salad)

Baby Shrimp

$11

Garlic Prawns (6)

$12

Grilled Chicken Breast

$17

header_dinner2

Island Mushroom Caps

Prawn and crab meat, lemon dill cream cheese & Asiago stuffed mushroom caps

$16

Seafood Chowder

Homemade creamy New England style seafood chowder

$17

French Onion Soup

Classic homemade French onion soup baked with Gruyere, cheddar and Swiss cheese

$14

Baby Shrimp Cocktail

Baby Shrimp topped with our spicy cocktail sauce

$17

Garlic Prawns

A half dozen Tiger prawns sautéed in garlic butter

$16

Crab Cakes

Two crab cakes accompanied with fresh mango, lime & cilantro salsa

$22

Oysters Rockefeller

A half dozen local cocktail oysters shucked to order & baked with
Pernod, hollandaise, spinach & asiago cheese

$22

Oysters On The Half Shell

A half dozen local Cocktail Oysters shucked to order
served on ice with lemon & mignonette dipping sauce

$19

Coquille St. Jacques

Scallops and mushrooms baked in a white wine cream topped with three cheese blend

$20

Vancouver Island Clams

A full pound of fresh salt water Manilla clams steamed to order in a
creamy white wine sauce with scallions & diced tomato

$19

Escargot Bourguignonne

A half dozen escargot in garlic butter
$16
With mushroom caps
$18

header_dinner3

AAA Grain Fed Alberta Beef

All steaks are accompanied with potatoes & seasonal vegetables

Filet Mignon

6 oz.

$39

8 oz.

$47

New York Striploin

8 oz.

$34

12 oz.

$43

Ribeye

12 oz.

$39

header_dinner4

ADD TO YOUR STEAK
(Prices only in conjunction with steak dinners)

Lobster Tail

Market Price

Crab Meat & Hollandaise

$14

Garlic Prawns (6)

$12

Chateaubriand

Bouguetiere For Two

A 16 oz. prime cut of AAA Alberta beef tenderloin
broiled to perfection with bearnaise sauce

$99

Maison For Two

A 14 oz. prime cut of AAA Alberta beef tenderloin accompanied
with two 7 oz. Caribbean lobster tails, garlic butter & bearnaise sauce

Market Price

SIDE ORDERS

Hollandaise or Bearnaise Sauce

$4

Peppercorn Sauce

$5

French Fries

$6

Spinach Sautée

Spinach sautéed with a white wine reduction & shallots

$10

Mushroom Sautée

Mushrooms sautéed with cognac, herbs & cracked pepper

$12

header_dinner5

Filet Mignon Cambozola

6 oz. filet magnon topped with warm Cambozola served with a creamy blue cheese demi glaze
accompanied by potatoes & seasonal vegetables

$44

Louisiana Ribeye (spicy)

12 oz. creole rubbed Ribeye and Cajun chilli lime prawns (3)
accompanied by potatoes & seasonal vegetables

$45

Peppersteak Madagascar

8 oz. New York striploin with a creamy green peppercorn sauce
accompanied by potatoes & seasonal vegetables

$36

Rack of Lamb

Oven roasted New Zealand lamb crusted with Dijon mustard, herb and garlic butter
accompanied by potatoes & seasonal vegetables

Half Rack $36
Full Rack $49

Duck Breast

Seared Brome Lake duck breast served medium rare with a sour cherry balsamic
demi reduction, accompanied by rice & seasonal vegetables

$35

Chicken Cordon Bleu

Panko crusted free range Cowichan chicken breast stuffed with black forest ham, Swiss & Gruyere Cheese
accompanied by potatoes & seasonal vegetables

$34

Veal Oscar

Milk fed veal loin topped with crab meat, white wine cream sauce and hollandaise
accompanied by rice & seasonal vegetables

$38

header_dinner6

Salmon

Please ask your server for today’s salmon feature

Market Price

Ahi Tuna

Yellow Fin tuna served rare with a fresh mango lime and cilantro salsa accompanied by rice
& seasonal vegetables. Your choice of either Cajun grilled or Pepper seared.

$34

Halibut

Local Halibut accompanied by rice & seasonal vegetables

Almondine: pan seared with toasted almonds & beurre noisette $35

West Coast: baked with prawn, crab meat & lemon dill cream cheese $39

Seafood Gratin

Scallops, prawns and crab meat topped with a white wine cream sauce & baked with asiago cheese
accompanied by angel hair pasta & seasonal vegetables

$34

Tiger Prawns

Tiger prawns sautéed with garlic, chipotle, fresh tomatoes, scallions and white wine
accompanied by angel hair pasta & seasonal vegetables

$33

Lobster Tail

Broiled lobster tail served with garlic butter accompanied by rice & seasonal vegetables

Market Price

Dungeness Crab

Fresh local steamed Dungeness Crab accompanied by garlic butter, rice & seasonal vegetables

Market Price

Eggplant Cannelloni

Grilled eggplant rolled cannelloni style with goat cheese, walnut, olive and caper stuffing
accompanied by fresh tomato concasse, rice & seasonal vegetables

$32

Please let us know if you have any food allergies or special dietary requests
Gluten free and dairy free options available