Features Oct 19-21, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée