Dinner Menu

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Caesar Salad

Crisp romaine lettuce tossed with our in house Caesar dressing,
parmesan, bacon, croutons & topped with asiago cheese

APPETIZER $10
ENTREE $16

Classic Spinach Salad

Fresh baby spinach, roasted feta, sliced mushrooms, tomato, bacon, egg & toasted pumpkin
seeds served with your choice of dressing – Balsamic Vinaigrette or Creamy Dijon

APPETIZER $13
ENTREE SIZE $18

Harbour Mixed Greens Salad

Fresh mixed greens, cucumber, tomato, peppers, carrots, dried cranberries, apricots, fennel,
kalamata olives & toasted pumpkin seeds served with your choice of dressing –
Raspberry Vinaigrette, Balsamic Vinaigrette or Creamy Dijon

APPETIZER $14
ENTREE $19

ADD TO YOUR SALAD

Baby Shrimp

$10

Garlic Prawns (6)

$12

Grilled Chicken Breast

$16

Oysters On The Half Shell

A half dozen local Cocktail Oysters shucked to order
served on ice with lemon & mignonette dipping sauce

$19

Baby Shrimp Cocktail

Baby Shrimp topped with our spicy cocktail sauce

$16

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French Onion Soup

Classic homemade French onion soup baked with gruyere, cheddar and swiss cheese

$13

Garlic Prawns

A half dozen Tiger prawns sautéed in garlic butter

$16

Crab Cakes

Two crab cakes accompanied with fresh mango, lime & cilantro salsa

$18

Oysters Rockefeller

A half dozen local cocktail oysters shucked to order & baked with
Pernod, hollandaise, spinach & asiago cheese

$22

Coquille St. Jacques

Scallops and mushrooms baked in a white wine cream topped with three cheese blend

$19

Escargot Bourguignonne

A half dozen escargot in garlic butter
$15
With mushroom caps
$17

Vancouver Island Clams

A full pound of fresh salt water Manilla clams steamed to order in a creamy white wine sauce with scallions & diced tomato

$19

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AAA GRAIN FED ALBERTA BEEF
All steaks are accompanied with potatoes & seasonal vegetables

Filet Mignon

6 oz.

$36

8 oz.

$45

New York Striploin

8 oz.

$32

12 oz.

$42

Ribeye

12 oz.

$39

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ADD TO YOUR STEAK
(Prices only in conjunction with steak dinners)

Lobster Tail

Market Price

Crab Meat & Hollandaise

$10

Garlic Prawns (6)

$12

Chateaubriand

Bouguetiere For Two

A 16 oz. prime cut of AAA Alberta beef tenderloin
broiled to perfection with bearnaise sauce

$99

Maison For Two

A 14 oz. prime cut of AAA Alberta beef tenderloin accompanied
with two 7 oz. Caribbean lobster tails, garlic butter & bearnaise sauce

Market Price

SIDE ORDERS

Hollandaise or Bearnaise Sauce

$3

Peppercorn Sauce

$5

French Fries

$6

Spinach Sautée

Spinach sautéed with a white wine reduction & shallots

$9

Mushroom Sautée

Mushrooms sautéed with cognac, herbs & cracked pepper

$10

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Filet Mignon Cambozola

6 oz. filet magnon topped with warm Cambozola served with a creamy blue cheese demi glaze
accompanied by potatoes & seasonal vegetables

$42

Fired Filet Mignon (Spicy)

6 oz. filet magnon rubbed with chipotle served with a balsamic demi reduction
accompanied by potatoes & seasonal vegetables

$40

Peppersteak Madagascar

8 oz. New York striploin with a creamy green peppercorn sauce
accompanied by potatoes & seasonal vegetables

$36

Rack of Lamb

Oven roasted New Zealand lamb crusted with Dijon mustard, herb and garlic butter
accompanied by potatoes & seasonal vegetables

Half Rack $33
Full Rack $45

Duck Breast

Seared Brome Lake duck breast served medium rare with a sour cherry balsamic
demi reduction accompanied by rice & seasonal vegetables

$34

Chicken Cordon Bleu

Panko crusted free range Cowichan chicken breast stuffed with black forest ham, Swiss and Gruyere cheese
accompanied by potatoes & seasonal vegetables

$32

Veal Oscar

Milk fed veal loin topped with crab meat, white wine cream sauce and hollandaise
accompanied by rice & seasonal vegetables

$34

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Salmon

Please ask your server for today’s salmon feature

Market Price

Ahi Tuna

Yellow Fin tuna served rare with a fresh mango lime and cilantro salsa accompanied by rice
& seasonal vegetables. Your choice of either Cajun grilled or Pepper seared.

$34

Halibut

Local Halibut accompanied by rice & seasonal vegetables

Almondine: pan seared with toasted almonds & beurre noisette $35

West Coast: baked with prawn, crab meat & cream cheese$39

Seafood Gratin

Scallops, prawns and crab meat topped with a white wine cream sauce & baked with asiago cheese
accompanied by angel hair pasta & seasonal vegetables

$32

Tiger Prawns

Tiger prawns sautéed with garlic, chipotle, fresh tomatoes, scallions and white wine
accompanied by angel hair pasta & seasonal vegetables

$30

Caribbean Lobster Tail

Broiled lobster tail served with garlic butter accompanied by rice & seasonal vegetables

Market Price

Dungeness Crab

Fresh local steamed Dungeness Crab accompanied by garlic butter, rice & seasonal vegetables

$42

Eggplant Cannelloni

Grilled eggplant rolled cannelloni style with goat cheese, walnut, olive and caper stuffing
accompanied by fresh tomato concasse, rice & seasonal vegetables

$29

Please let us know if you have any food allergies or special dietary requests
Gluten free and dairy free options available