Features Nov 16-19, 2015

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Appetizers (choice of one)

Caesar Salad

Shrimp Cocktail

Clam Chowder

Entrees (choice of one)

Seafood Medley (Tuna, Prawns, & Scallops)

Chicken Cordon Bleu

Beef Schnitzel Forestiere

Dessert (choice of one)

Chocolate Mousse

Grand Marnier Cheesecake

Crème Brûlée

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