Features Nov 23-26, 2015

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Appetizers (choice of one)

Caesar Salad

Crab Cakes

Escargot & Mushroom Caps

Entrees (choice of one)

Chicken Cordon Bleu

8 oz. AAA New York Striploin & Jumbo Prawns

Seafood Medley with Cajun or Pepper seared Tuna, Prawns & Scallops

Dessert (choice of one)

Grand Marnier Cheesecake

Crème Brûlée

Callebaut Chocolate Mousse

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