Features Oct 26-29, 2015

Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Oct 19-21, 2015

Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Oct 13-15, 2015

3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

New Weekend Features

October 3rd and 4th Appetizer Salt Spring Island Mussels Steamed in white wine, shallots, & julienne vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon & Applewood smoked Canadian Bacon wrapped Pacific Scallops accompanied by Wild Rice & Seasonal Vegetables $36 West Coast Bouillabaisse

Features Oct 5-8, 2015

3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée