Monthly Archives: October 2015

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New Weekend Features

October 3rd and 4th Appetizer Salt Spring Island Mussels Steamed in white wine, shallots, & julienne vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon & Applewood smoked Canadian Bacon wrapped Pacific Scallops accompanied by Wild Rice & Seasonal Vegetables $36 West Coast Bouillabaisse

Features Oct 5-8, 2015

3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée