Yearly Archives: 2015

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Features Nov 23-26, 2015

Appetizers (choice of one) Caesar Salad Crab Cakes Escargot & Mushroom Caps Entrees (choice of one) Chicken Cordon Bleu 8 oz. AAA New York Striploin & Jumbo Prawns Seafood Medley with Cajun or Pepper seared Tuna, Prawns & Scallops Dessert (choice of one) Grand Marnier Cheesecake Crème Brûlée Callebaut Chocolate Mousse

New Weekend Features

October 3rd and 4th Appetizer Salt Spring Island Mussels Steamed in white wine, shallots, & julienne vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon & Applewood smoked Canadian Bacon wrapped Pacific Scallops accompanied by Wild Rice & Seasonal Vegetables $36 West Coast Bouillabaisse

Features Oct 5-8, 2015

3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Until Aug 26, 2015

Until August 26th, 2015: Appetizers Avocado, Papaya & Shrimp Salad Avocado, Papaya & Baby Shrimp Salad with Orange Brandy Dressing $14 Salt Spring Island Mussels Salt Spring Island Mussels steamed in White wine, Shallots & Julienne Vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild