New Weekend Features

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October 3rd and 4th

Appetizer

Salt Spring Island Mussels

Steamed in white wine, shallots, & julienne vegetables

$15

Entrées

Wild Salmon

Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon &
Applewood smoked Canadian Bacon wrapped Pacific Scallops
accompanied by Wild Rice & Seasonal Vegetables

$36

West Coast Bouillabaisse

Featuring a seafood medley of salmon, halibut, prawns, scallops, mussels & clams in a tomato saffron broth

For One $30
For Two $55

Steak & Jumbo Swimming Prawns

8 oz. AAA New York Striploin & 3 Jumbo Langoustine Prawns accompanied by Garlic Butter, Potatoes & Seasonal Vegetables

$32

(add two Jumbo Swimming Prawns to any main course)
$10

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