Features Oct 5-8, 2015

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3 Course Dinner for $36

Appetizer (choice of one):

Caesar Salad
Garlic Prawns
Mixed Greens Salad

Entree (choice of one):

West Coast Bouillabaisse
8 oz. New York & Jumbo Prawns
Chicken Cordon Bleu

Dessert (choice of one):

Chocolate Mousse
Grand Marnier Cheesecake
Crème Brûlée

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