Features Nov 2-4, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée