Editor

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So far Editor has created 64 blog entries.

Closed until Jan 11, 2016

Happy New Year! After a busy holiday season we are closed this week for cleaning and maintenance, reopening Monday, January 11th. We would like to thank all of our customers for their loyal patronage during the last year, and we look forward to seeing you again in 2016!

Features Nov 23-26, 2015

Appetizers (choice of one) Caesar Salad Crab Cakes Escargot & Mushroom Caps Entrees (choice of one) Chicken Cordon Bleu 8 oz. AAA New York Striploin & Jumbo Prawns Seafood Medley with Cajun or Pepper seared Tuna, Prawns & Scallops Dessert (choice of one) Grand Marnier Cheesecake Crème Brûlée Callebaut Chocolate Mousse

Features Nov 16-19, 2015

Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Nov 9-11, 2015

Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Nov 2-4, 2015

Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Oct 26-29, 2015

Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Oct 13-15, 2015

3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

New Weekend Features

October 3rd and 4th Appetizer Salt Spring Island Mussels Steamed in white wine, shallots, & julienne vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon & Applewood smoked Canadian Bacon wrapped Pacific Scallops accompanied by Wild Rice & Seasonal Vegetables $36 West Coast Bouillabaisse

Features Oct 5-8, 2015

3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée

Features Until Aug 26, 2015

Until August 26th, 2015: Appetizers Avocado, Papaya & Shrimp Salad Avocado, Papaya & Baby Shrimp Salad with Orange Brandy Dressing $14 Salt Spring Island Mussels Salt Spring Island Mussels steamed in White wine, Shallots & Julienne Vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild